This website uses cookies to enhance your browsing experience and ensure the functionality of our site. For more detailed information about the types of cookies we use and how we protect your privacy, please visit our Privacy Information page.
This website uses different types of cookies to enhance your experience. Please select your preferences below:
These cookies help us understand how visitors interact with our website by collecting and reporting information anonymously. For example, we use Google Analytics to generate web statistics, which helps us improve our website's performance and user experience. These cookies may track information such as the pages visited, time spent on the site, and any errors encountered.
Citation | Peña-Rodríguez, A., R. Elizondo-González, M.G. Nieto-López, D. Ricque-Marie and L.E. Cruz-Suárez, 2017 Practical diets for the sustainable production of brown shrimp, Farfantepenaeus californiensis, juveniles in presence of the green macroalga Ulva clathrata as natural food. Journal of Applied Phycology 29:413-421. |
Ref. | 115030 Peña-Rodríguez, A., R. Elizondo-González, M.G. Nieto-López, D. Ricque-Marie and L.E. Cruz-Suárez, 2017 |
Page | 413 |
Named Used as Valid | Farfantepenaeus californiensis |
Locality | |
Distribution |