| Citation | Abugoch, L., A. Guarda, L.M. Perez and M.P. Paredes, 1999 Determination of proximal chemical composition of squid (Dosidicus gigas) and development of a gel product. Archivos Latinoamericanos de Nutricion 49:156-161. |
| Ref. | 90763 Abugoch, L., A. Guarda, L.M. Perez and M.P. Paredes, 1999 |
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| Named Used as Valid | Dosidicus gigas |
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