Ecology Summary - Actinopyga miliaris

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生态学： Actinopyga miliaris

主要参考文献	Conand, C., 1998
附注	Dwelling in moderately shallow waters; mostly on reef flats of fringing and lagoon-islet reefs, never on barrier reefs; common in sandy beds (Ref. 92930) and abundant in seagrass beds and on rubble reef flats where populations can reach high densities up to 1 square meter (Ref. 122). Feeds mainly on epiphytes and seagrass leaves (Ref. 122). Gregarious in nature (Ref. 118). Found in waters less than 30m, among rocks and boulders (Ref. 129602).

主要参考文献

Conand, C., 1998

附注

Dwelling in moderately shallow waters; mostly on reef flats of fringing and lagoon-islet reefs, never on barrier reefs; common in sandy beds (Ref. 92930) and abundant in seagrass beds and on rubble reef flats where populations can reach high densities up to 1 square meter (Ref. 122). Feeds mainly on epiphytes and seagrass leaves (Ref. 122). Gregarious in nature (Ref. 118). Found in waters less than 30m, among rocks and boulders (Ref. 129602).

Aquatic zones / Water bodies

	Marine - Neritic	Marine - Oceanic	Brackishwater	Freshwater
Marine zones / Brackish and freshwater bodies	supra-littoral zone littoral zone sublittoral zone	epipelagic mesopelagic epipelagic abyssopelagic hadopelagic	河口/泻湖/半咸淡水海洋 mangroves marshes/swamps	rivers/streams lakes/ponds 洞 exclusively in caves

Highighted items on the list are where Actinopyga miliaris may be found.

Habitat

Substrate	Benthic: mobile; demersal; Soft Bottom: sand; Hard Bottom: rocky;
Substrate Ref.	Claereboudt, M.R., 2019
Special habitats	Beds: sea grass; Coral Reefs: reef flats;
Special habitats Ref.

Associations

参考文献	Conand, C., 1998
Associations
Associated with
Association remarks
Parasitism

进食

摄取食物的类型	mainly plants/detritus (troph. 2-2.19)
Feeding type Ref.	Conand, C., 1998
摄取食物的习惯	browsing on substrate
Feeding habit Ref.	Conand, C., 1998

Trophic Level(s)

Estimation method	最初的样本		不捕获族群		附注
Estimation method	Troph	s.e.	Troph	s.e.	附注
从食物内容
从个别的食物项目	2.00	0.00			Trophic level estimated from a number of food items using a randomized resampling routine.
参考文献

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