Ecology of Vampyroteuthis infernalis
 
Main Ref. Norman, M., 2003
Remarks Inhabits deep waters of open oceans (Ref. 843). Depths range from 600 to 1,200 m. This is a mid-water species. The long filaments in pits between the first two arm pairs may be used to feel for or chemically detect prey. Live animals observed in situ typically orient in the water column with the dorsal mantle surface facing upwards and one filament extended well beyond the arms. Disturbed animals pull the arms and web over their body to take on an inverted shape that exposes the black skin and cirri, on the oral surfaces of the webs. In addition to the large four photophores, this species can produce light on its arm tips and squirt luminous clouds from the arm tips consisting of discrete glowing particles, which can glow for up to 10 minutes (Ref. 96968).

Aquatic zones / Water bodies

Marine - Neritic Marine - Oceanic Brackishwater Freshwater
Marine zones / Brackish and freshwater bodies
  • supra-littoral zone
  • littoral zone
  • sublittoral zone
  • epipelagic
  • mesopelagic
  • epipelagic
  • abyssopelagic
  • hadopelagic
  • estuaries/lagoons/brackish seas
  • mangroves
  • marshes/swamps
  • rivers/streams
  • lakes/ponds
  • caves
  • exclusively in caves
Highighted items on the list are where Vampyroteuthis infernalis may be found.

Habitat

Substrate Pelagic;
Substrate Ref. Norman, M., 2003
Special habitats
Special habitats Ref.

Associations

Ref.
Associations
Associated with
Association remarks
Parasitism

feeding

Feeding type plants/detritus+animals (troph. 2.2-2.79)
Feeding type Ref. Hoving, H.J.T., J.A.A. Perez, K.S.R. Bolstad, H.E. Braid, A.B. Evans, D. Fuchs, H. Judkins, J.T. Kelly, J.E.A.R. Marian, R. Nakajima, U. Piatkowski, A. Reid, M. Vecchione, J.C.C. Xavier, 2014
Feeding habit variable
Feeding habit Ref. Hoving, H.J.T. and B.H. Robison, 2012

Trophic Level(s)

Estimation method original sample unfished population Remark
Troph s.e. Troph s.e.
From diet composition
From individual food items 3.44 0.32 Trophic level estimated from a number of food items using a randomized resampling routine.
Ref.
Ref. [ e.g. 3742]
Glossary [ e.g. cnidaria]
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