| Citation | Pauly, D., A. Jarre, S. Luna, V. Sambilay Jr., B.R. de Mendiola and A. Alamo 1989 On the quantity and types of food ingested by Peruvian anchoveta, 1953-1982. Q/B; Engraulis ringens; Peru; food composition p. 109-124. In D. Pauly, P. Muck, J. Mendo and I. Tsukayama (eds.) The Peruvian upwelling ecosystem: dynamics and interactions. ICLARM Conf. Proc. 18, 438 p. IMARPE, Callao, Peru; GTZ GmbH, Eschborn, Federal Republic of Germany; ICLARM, Manila, Philippines. |
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| Ref. No. | 8971 |
| Language | English |
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