Citation | Lu, S. 2009 Effects of bactericides and modified atmosphere packaging on shelf-life of Chinese shrimp (Fenneropenaeus chinensis). LWT - Food Science and Technology 42(1):286-291. |
DOI / ISBN | |
Paper URL | http://www.sciencedirect.com/science/article/pii/S0023643808000650 |
Ref. No. | 113812 |
Language | English |
Usage | not seen |
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