| Citation | Mojarrad, J.S., M. Nemati, H. Valizadeh, M. Ansarin and S. Bourbour 2007 Preparation of glucosamine from exoskeleton of shrimp and predicting production yield by response surface methodology. Journal of agricultural and food chemistry 55(6):2246-2250. |
| DOI / ISBN | |
| Paper URL | |
| Ref. No. | 114066 |
| Language | English |
| Usage | used in part |
| Remarks | |
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