Reference Summary - Guardone, L., L. Tinacci, F. Costanzo, D. Azzarelli, P. D'Amico, G. Tasselli and A. Armani, 2017
Details for Guardone, L., L. Tinacci, F. Costanzo, D. Azzarelli, P. D'Amico, G. Tasselli and A. Armani, 2017
 
Citation Guardone, L., L. Tinacci, F. Costanzo, D. Azzarelli, P. D'Amico, G. Tasselli and A. Armani 2017 DNA barcoding as a tool for detecting mislabeling of fishery products imported from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy). seafood products; border inspection post; fraud; mislabeling; official controls; Food Control 80:204-216.
DOI / ISBN http://dx.doi.org/10.1016/j.foodcont.2017.03.056
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Ref. No. 115723
Language English
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