| Citation | Galal-Khallaf, A., A. Ardura, Y.J. Borrell and E. Garcia-Vazquez 2016 PCR-based assessment of shellfish traceability and sustainability in international Mediterranean seafood markets. DNA barcoding; ecological sustainability; Egyptian markets; shellfish; Spanish markets; Food Chemistry 202:302-308. |
| DOI / ISBN | http://dx.doi.org/10.1016/j.foodchem.2016.01.131 |
| Paper URL | |
| Ref. No. | 115459 |
| Language | English |
| Usage | not used yet |
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