| Citation | Chandini, S.K., P. Ganesana and N. Bhaskar 2007 In vitro antioxidant activities of three selected brown seaweeds of India. DOI:10.1016/j.foodchem.2007.08.081, seaweeds, antioxidant activity, phenols, DPPH, deoxyribose, reducing power. Food Chemistry 107(2):707-713. |
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| Paper URL | http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4PKXBWB-3&_user=6533655&_rdoc=1&_fmt=&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=978177664&_rerunOrigin=scholar.google&_acct=C000070094&_version=1&_urlVersion=0&_userid=6533655&md5=e37ba77cc649714425a914d750671da7 |
| Ref. No. | 82035 |
| Language | English |
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