Perna viridis   (Linnaeus, 1758)

Asian brown mussel

Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Perna viridis  AquaMaps  Data sources: GBIF OBIS
Upload your photos 
All pictures | Google image |
Image of Perna viridis (Asian brown mussel)
Perna viridis

Classification / Names Common names | Synonyms | CoL | ITIS | WoRMS

Bivalvia | Mytilida | Mytilidae

Environment: milieu / climate zone / depth range / distribution range Ecology

Benthic; brackish; depth range 0 - 100 m (Ref. 356), usually 0 - 20 m.  Tropical, preferred 25°C (Ref. 107945); 46°N - 35°S, 20°E - 130°E (Ref. 348)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Introductions

Indo-Pacific and Western Central Atlantic.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?  range ? - ? cm Max length : 16.5 cm SHL male/unsexed; (Ref. 348); common length : 8.0 cm SHL male/unsexed; (Ref. 348)

Short description Morphology

Shell elongate, roughly trigonal-ovate in outline, swollen and pointed anteriorly, rounded and compressed posteriorly. Umbones terminal and sharply tapering, rather incurved. Anterior margin reduced. Ventral margin long and often somewhat concave. Outer surface nearly smooth apart from concentric growth marks and faint radial lines. Periostracum rather thick and smooth, adherent. Ligamental ridge finely pitted. Hinge with 1 small tooth in right valve and 2 in the left. Anterior adductor scar absent in adult specimens. Posterior retractor scars large, confluent with the posterior adductor scar. Anterior retractor scar separated, elongate-ovate in shape, situated a short way to posterior end of ligament. Internal margins smooth. Colour: outside of shell whitish under a bright periostracum which is dark brownish green anteriorly and olive-green to bright green posteriorly. Interior an iredescent pale bluish green, with a vivid green margin on periostracum.

Biology     Glossary (e.g. epibenthic)

The figures from FAO comprise the production of Mytilus viridis from Malaysia and Singapore and also production reported under the name Mytilus smaragdinus from the Philippines and Thailand; they all refer to the same species (Ref. 348).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

External sexual fertilization. Spawning peaks coincide with monsoon seasons except in the Philippines and Thailand where spawning is year-round (Ref. 80527). Both sexes release gametes in the water column, where developed larvae remain for two weeks before settling in benthic habitat as juveniles. Sexual maturity occurs at 15-30 mm shell length, roughly 2-3 months age.

Main reference References | Coordinator | Collaborators

Poutiers, J.M. 1998. (Ref. 348)

IUCN Red List Status (Ref. 130435: Version 2024-1)


CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Human uses

Fisheries: highly commercial
FAO - Aquaculture: production; Fisheries: landings, species profile | FishSource | Sea Around Us

Tools

More information

Trophic Ecology
Food items
Diet
Food consumption
Ration
Predators
Ecology
Ecology
Home ranges
Population dynamics
Growth
Age/Size
Length-weight
Length-length
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Fecundity
Spawning
Eggs
Egg development
Larvae
Larval dynamics
Human Related
Aquaculture profile
Stamps, Coins Misc.
Outreach
References

Internet sources

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(Fisheries: species profile; publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, Search) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 24.8 - 29.2, mean 28.5 (based on 1030 cells).
Resilience (Ref. 69278): High, minimum population doubling time less than 15 months (K=0.17-2.37).
Vulnerability (Ref. 71543): Low vulnerability (10 of 100).
Price category (Ref. 80766): Medium.
Nutrients :  Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on nutrient studies.