Classification / Names Common names | Synonyms | CoL | ITIS | WoRMS

Environment: milieu / climate zone / depth range / distribution range Ecology

Benthic; brackish; depth range 0 - 1 m (Ref. 105875). Tropical, preferred 15°C (Ref. 107945); 61°N - 13°N, 18°W - 36°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Introductions

Eastern Atlantic and Mediterranean: from Norway to United Kingdom, France, Spain, Portugal, Morocco, Mauritania, and Senegal, including the Mediterranean, from Spain, France, Monaco, Italy, Slovenia, Croatia, Bosnia and Herzegovina, Montenegro, Albania, Greece, Turkey, Cyprus, Syria, Lebanon, Israel Egypt, Libya, Tunisia, and Algeria. Introduced in Azores Islands. Temperate to tropical.

Length at first maturity / Size / Weight / Age

Maturity: L_m ? range ? - ? cm Max length : 8.0 cm SHL male/unsexed; (Ref. 109255); common length : 6.0 cm SHL male/unsexed; (Ref. 437)

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.

Main reference References | Coordinator | Collaborators

SAUP Database. 2006. (Ref. 356)

IUCN Red List Status (Ref. 130435: Version 2024-1)

Not Evaluated

CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Human uses

Fisheries: commercial
FAO - Aquaculture: production, species profile; Fisheries: landings, species profile | FishSource | Sea Around Us

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Trophic Ecology

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Human Related

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References

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Estimates based on models

Preferred temperature (Ref. 115969): 9.4 - 21.1, mean 18.1 (based on 876 cells).

Resilience (Ref. 69278): High, minimum population doubling time less than 15 months (K=0.44-0.52).

Vulnerability (Ref. 71543): Low vulnerability (21 of 100).

Price category (Ref. 80766): High.

Nutrients : Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on nutrient studies.

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