Back to search
More info | Plus d'info. | Mais info

System Glossary
 Glossary Search for Fischkloss (Search Options)

Definition of Term

Fischkloss
(English) Flesh of white fish such as cod or haddock added to a mixture of milk, fish broth, flour or other binding ingredients and seasoning, made into balls and cooked. Marketed as semi-preserved, canned or frozen. (See also: White fish, Semi-preserves)

Other Search Engines

European Environment Agency Glossary of the European Environmental Agency
Wikipedia The Free Encyclopedia
Encyclopedia Britannica Highly authoritative source
EPA Terms Glossary of the U.S. Environmental Protection Agency
Google Search The largest Internet Search Engine
Google Image Search for Images related to the term
eENVplus Thesaurus Thesaurus gathering glossaries for biodiversity, environment and biogeography
A-Z Biodiversity Terms Glossary providing definitions of terms, areas and acronyms related to biodiversity, commonly used, internationally recognized where possible, well referenced, and derived from legitimate sources
Glossary Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Back to Search
Back to Top