| Citation | Papaioannou, C.D., V.J. Sinanoglou, I.F. Strati, C. Proestos, V.R. Kyrana and V.P. Lougovois 2016 Impact of different preservation treatments on lipids of the smooth clam Callista chione. International Journal of Food Science & Technology 51(2):325-332. |
| DOI / ISBN | |
| Paper URL | |
| Ref. No. | 114174 |
| Language | English |
| Usage | used in part |
| Remarks | |
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