| Citation | Tabakaeva, O.V., A.V. Tabakaev and W. Piekoszewski 2018 Nutritional composition and total collagen content of two commercially important edible bivalve molluscs from the Sea of Japan coast. bivalve molluscs; chemical compositions; nutritional value; collagen; amino acids; microelements; Journal of Food Science and Technology 55(12):4877-4886. |
| DOI / ISBN | http://dx.doi.org/10.1007/s13197-018-3422-5 |
| Paper URL | |
| Ref. No. | 126555 |
| Language | English |
| Usage | used in part |
| Remarks | |
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