Reference Summary - Balasaraswathy, N., G. Sugumar, A. Selvan, U. Ramesh and P. Velayutham, 2008
Details for Balasaraswathy, N., G. Sugumar, A. Selvan, U. Ramesh and P. Velayutham, 2008
 
Αναφορά Balasaraswathy, N., G. Sugumar, A. Selvan, U. Ramesh and P. Velayutham 2008 Changes in quality characteristics of cooked and uncooked crab meat (Portunus pelagicus) under ice storage. Asian Fisheries Science 21:101-112.
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Ref. No. 80365
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Glossary [ e.g. cnidaria]
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