Classification / Names Common names | Synonyms | CoL | ITIS | WoRMS

Gastropoda | Littorinimorpha | Strombidae

Environment: milieu / climate zone / depth range / distribution range Ecology

Benthic; depth range 0 - 25 m (Ref. 349). Tropical; 36°N - 44°S, 32°E - 138°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Introductions

Indo-Pacific.

Length at first maturity / Size / Weight / Age

Maturity: L_m ? range ? - ? cm Max length : 32.0 cm SHL male/unsexed; (Ref. 101509); common length : 17.0 cm SHL male/unsexed; (Ref. 101509)

Shell length varies between 8.5 cm and 32 cm (Ref. 101509).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Members of the order Neotaenioglossa are mostly gonochoric and broadcast spawners. Life cycle: Embryos develop into planktonic trocophore larvae and later into juvenile veligers before becoming fully grown adults.

Main reference References | Coordinator | Collaborators

Smith, B.D. 2003. (Ref. 3116)

IUCN Red List Status (Ref. 130435: Version 2024-1)

Not Evaluated

CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Fisheries: commercial
| FishSource | Sea Around Us

Tools

E-book | Field guide

More information

Trophic Ecology

Food items
Diet
Food consumption
Ration
Predators

Ecology

Ecology
Home ranges

Population dynamics

Growth
Age/Size
Length-weight
Length-length
Length-frequencies
Mass conversion
Recruitment
Abundance

Life cycle

Reproduction
Maturity
Fecundity
Spawning
Eggs
Egg development
Larvae
Larval dynamics

Distribution

Countries
FAO areas
Ecosystems
Occurrences
Introductions

Human Related

Aquaculture profile
Stamps, Coins Misc.

Outreach

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Taxonomy

Common names
Synonyms
Morphology
Pictures

References

Internet sources

Estimates based on models

Preferred temperature (Ref. 115969): 23.3 - 29.3, mean 28.3 (based on 3868 cells).

Vulnerability (Ref. 71543): Low vulnerability (22 of 100).

Nutrients : Calcium = 126 [75, 177] mg/100g; Iron = 4.79 [1.67, 7.92] mg/100g; Protein = 15.9 [14.8, 16.9] %; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 57.8 [48.5, 67.2] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight); based on nutrient studies.

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