Malacostraca |
Decapoda |
Palinuridae
Environment: milieu / climate zone / depth range / distribution range
Ecology
Benthic; depth range 50 - 360 m (Ref. 4). Subtropical, preferred 18°C (Ref. 107945); 24°S - 36°S, 17°E - 48°E (Ref. 4)
Western Indian Ocean and Southeast Atlantic: South Africa and Madagascar.
Length at first maturity / Size / Weight / Age
Maturity: Lm ?  range ? - ? cm Max length : 16.0 cm BL male/unsexed; (Ref. 4); 31 cm BL (female)
Carapace length: 3 to 13 cm, carapace length; common carapace length: 6 to 10 cm (Ref. 4). Minimum depth from Ref. 106916. Found in deep shelf waters from depth of 50 to 200 m (Ref. 106916). Inhabits rocky areas and shelters in the crevices of the rocks (Ref. 4). In general, palinurids are mainly considered carnivores, usually feeding upon sluggish, easily captured animals where most material is eaten alive or freshly killed (Ref. 105260).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Members of the order Decapoda are mostly gonochoric. Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer.
Holthuis, L.B. 1991. (Ref. 4)
IUCN Red List Status
(Ref. 130435: Version 2024-2)
CITES status (Ref. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
Fisheries: commercial
FAO - Fisheries: landings | FishSource | Sea Around Us
Tools
More information
Trophic EcologyFood items
Diet composition
Food consumption
Food rations
Predators
Population dynamicsGrowthMax. ages / sizesLength-weight rel.Length-length rel.Length-frequenciesMass conversionRecruitmentAbundance Life cycleReproductionMaturityFecunditySpawningEggsEgg developmentLarvaeLarval dynamics Human RelatedAquaculture profiles
Stamps, coins, misc.
Internet sources
Estimates based on models
Preferred temperature
(Ref.
115969): 11.1 - 20.7, mean 15.7 (based on 37 cells).
Vulnerability
Moderate to high vulnerability (49 of 100).
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on
nutrient studies.