Main Ref. | Prime, J.H. and P.S. Hammond, 1990 | ||
Fish stage | juv./adults | Mean length | none |
Sample size | Percent empty | ||
Country | UK | Locality | Donna Nook, Lincolnshire on the south bank of River Humber |
Period |
|
Diet percent | Food I | Food II | Food III | Prey stage | Item Name | Comments |
---|---|---|---|---|---|---|
0.31 % | nekton | finfish | bony fish | juv./adults | herring | 0.3% Herring. |
0.92 % | nekton | finfish | bony fish | juv./adults | cod | 0.9% Cod. |
5.94 % | nekton | finfish | bony fish | juv./adults | dragonet | 5.8% Dragonet. |
9.11 % | nekton | finfish | bony fish | juv./adults | dover sole | 8.9% Dover sole. |
10.75 % | nekton | finfish | bony fish | juv./adults | whiting | 10.5% Whiting. |
11.36 % | nekton | finfish | bony fish | juv./adults | dab | 11.1% Dab. |
13.20 % | nekton | finfish | bony fish | juv./adults | plaice | 12.9% Plaice. |
13.41 % | nekton | finfish | bony fish | juv./adults | flounder | 13.1% Flounder. |
35.00 % | nekton | finfish | bony fish | juv./adults | sandeels | 34.2% Sandeels. |