Main Ref. | Prime, J.H. and P.S. Hammond, 1990 | ||
Fish stage | juv./adults | Mean length | none |
Sample size | Percent empty | ||
Country | UK | Locality | Donna Nook, Lincolnshire on the south bank of River Humber |
Period |
|
Diet percent | Food I | Food II | Food III | Prey stage | Item Name | Comments |
---|---|---|---|---|---|---|
2.17 % | nekton | finfish | bony fish | juv./adults | herring | 2.1% Herring. |
3.10 % | nekton | finfish | bony fish | juv./adults | plaice | 3% Plaice. |
4.44 % | nekton | finfish | bony fish | juv./adults | sandeels | 4.3% Sandeels. |
6.51 % | nekton | finfish | bony fish | juv./adults | dab | 6.3% Dab. |
8.16 % | nekton | finfish | bony fish | juv./adults | whiting | 7.9% Whiting. |
8.99 % | nekton | finfish | bony fish | juv./adults | dover sole | 8.7% Dover sole. |
9.50 % | nekton | finfish | bony fish | juv./adults | dragonet | 9.2% Dragonet. |
11.88 % | nekton | finfish | bony fish | juv./adults | cod | 11.5% Cod. |
12.71 % | nekton | finfish | bony fish | juv./adults | flounder | 12.3% Flounder. |
32.54 % | nekton | finfish | bony fish | juv./adults | bullrout | 31.5% Bullrout. |