主要參考文獻 | Hammond, P.S., A.J. Hall and J.H. Prime, 1994 | ||
魚階段 | juv./adults | 平均長度 | none |
Sample size | Percent empty | ||
國家 | UK Scotland | 地點 | Southern Orkney |
時期 |
|
Diet percent | 食物一 | 食物二 | 食物三 | 捕食階段 | Item Name | 建議與指正 |
---|---|---|---|---|---|---|
1.03 % | nekton | finfish | bony fish | juv./adults | Merlangius merlangus | 1% Merlangius merlangus. |
1.03 % | nekton | finfish | bony fish | juv./adults | Microstomus kitt | 1% Microstomus kitt. |
1.03 % | nekton | finfish | bony fish | juv./adults | Pollachius virens | 1% Pollachius virens. |
4.12 % | nekton | finfish | bony fish | juv./adults | Melanogrammus aeglefinus | 4% Melanogrammus aeglefinus. |
5.15 % | nekton | finfish | bony fish | juv./adults | Pleuronectes platessa | 5% Pleuronectes platessa. |
7.22 % | nekton | finfish | bony fish | juv./adults | Molva molva | 7% Molva molva. |
10.31 % | nekton | finfish | bony fish | juv./adults | cod | 10% cod. |
70.10 % | nekton | finfish | bony fish | juv./adults | Ammodytes tobianus | 68% Sandeels. |