Main Ref. | Akesse, E.V., C.F. Adou, M. Karamoko, J.D. Memmel and O. Atcho, 2016 | ||
Fish stage | juv./adults | Mean length | 20.00 ML |
Sample size | 528 | Percent empty | |
Country | Ivory coast | Locality | |
Period |
|
Diet percent | Food I | Food II | Food III | Prey stage | Item Name | Comments |
---|---|---|---|---|---|---|
14.70 % | nekton | finfish | bony fish | juv./adults | Sardinella sp. | |
16.77 % | nekton | finfish | bony fish | juv./adults | Galeoides decadactylus | |
14.67 % | zoobenthos | benth. crust. | crabs | juv./adults | unspecified crabs | |
1.09 % | detritus | detritus | debris | n.a./others | unspecified plant debris | |
28.94 % | nekton | finfish | n.a./other finfish | juv./adults | unspecified fishes | |
0.55 % | zoobenthos | worms | polychaetes | juv./adults | unspecified polychaetes | |
21.36 % | zoobenthos | benth. crust. | shrimps/prawns | juv./adults | Penaeus notialis | |
1.92 % | nekton | cephalopods | squids/cuttlefish | juv./adults | Sepia officinalis |