Classification / Names Common names | Synonyms | CoL | ITIS | WoRMS

Environment: milieu / climate zone / depth range / distribution range Ecology

Benthic; freshwater; depth range 0 - 1 m (Ref. 83435). Tropical; 32°N - 9°N, 90°E - 60°E (Ref. 83435)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Introductions

Indo-Pacific and Western Central Atlantic.

Length at first maturity / Size / Weight / Age

Maturity: L_m ? range ? - ? cm Max length : 3.5 cm SHL male/unsexed; (Ref. 349); common length : 2.5 cm SHL male/unsexed; (Ref. 349)

Used as food by coastal populations of oceanic islands in the West Pacific (Ref. 349).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Members of the order Neritopsina are mostly gonochoric and broadcast spawners. Life cycle: Embryos develop into planktonic trocophore larvae and later into juvenile veligers before becoming fully grown adults.

Main reference References | Coordinator | Collaborators

Poutiers, J.M. 1998. (Ref. 349)

IUCN Red List Status (Ref. 130435: Version 2024-1)

Not Evaluated

CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Human uses

Fisheries: commercial
| FishSource | Sea Around Us

Tools

E-book | Field guide

More information

Trophic Ecology

Food items
Diet
Food consumption
Ration
Predators

Ecology

Ecology
Home ranges

Population dynamics

Growth
Age/Size
Length-weight
Length-length
Length-frequencies
Mass conversion
Recruitment
Abundance

Life cycle

Reproduction
Maturity
Fecundity
Spawning
Eggs
Egg development
Larvae
Larval dynamics

Distribution

Countries
FAO areas
Ecosystems
Occurrences
Introductions

Human Related

Aquaculture profile
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Taxonomy

Common names
Synonyms
Morphology
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References

Internet sources

Estimates based on models

Preferred temperature (Ref. 115969): 25.2 - 28.9, mean 27.7 (based on 945 cells).

Vulnerability (Ref. 71543): Low vulnerability (10 of 100).

Price category (Ref. 80766): Unknown.

Nutrients : Calcium = 126 [75, 177] mg/100g; Iron = 4.79 [1.67, 7.92] mg/100g; Protein = 15.9 [14.8, 16.9] %; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 57.8 [48.5, 67.2] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight); based on nutrient studies.

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