Crassostrea rhizophorae   Guilding, 1828

Mangrove cupped oyster

Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Crassostrea rhizophorae  AquaMaps  Data sources: GBIF OBIS
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Crassostrea rhizophorae

Classification / Names Common names | Synonyms | CoL | ITIS | WoRMS

Bivalvia | Ostreida | Ostreidae

Environment: milieu / climate zone / depth range / distribution range Ecology

Benthic; brackish; depth range 0 - 50 m (Ref. 104365).  Tropical, preferred 27°C (Ref. 107945); 25°N - 35°S, 96°W - 34°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Introductions

Atlantic Ocean: from southern Gulf of Mexico to Uruguay. Introduced in UK.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?  range ? - ? cm Max length : 12.0 cm NG male/unsexed; (Ref. 271)

Short description Morphology

Diagnostic features: Shell lightweight, deep-cupped inequivalve, left valve (attached) larger than right. Shell shape and outline variable. Inner margin smooth. Presidium transversally striated. Colour: externally dirty light grey, internally whitish or light grey splotched with bluish purple (Ref. 271).

Biology     Glossary (e.g. epibenthic)

It has a total length of 12 cm. Fisheries: It is heavily exploited due to over exploitation or contaminated by organic pollutants. It is consumed raw, fried, grilled or boiled. Canned industrially (Ref. 271).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.

Main reference References | Coordinator | Collaborators

Carpenter, K.E. (ed.). 2002. (Ref. 271)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Not Evaluated 

CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Human uses

Fisheries: commercial
FAO - Aquaculture: production; Fisheries: landings | FishSource | Sea Around Us

Tools

E-book | Field guide

More information

Trophic Ecology
Food items
Diet
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Predators
Ecology
Ecology
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Population dynamics
Growth
Age/Size
Length-weight
Length-length
Length-frequencies
Mass conversion
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Abundance
Life cycle
Reproduction
Maturity
Fecundity
Spawning
Eggs
Egg development
Larvae
Larval dynamics
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
Human Related
Aquaculture profile
Stamps, Coins Misc.
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Taxonomy
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Synonyms
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References
References

Internet sources

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(Fisheries: ; publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, Search) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 26.2 - 28, mean 27.3 (based on 170 cells).
Resilience (Ref. 69278): High, minimum population doubling time less than 15 months (K=2.79).
Prior r = 0.81, 95% CL = 0.54 - 1.22, Based on 1 data-limited stock assessment.
Vulnerability (Ref. 71543): Low vulnerability (10 of 100).
Price category (Ref. 80766): High.
Nutrients :  Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on nutrient studies.

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