Penaeus stylirostris, Blue shrimp : fisheries
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Penaeus stylirostris   Stimpson, 1874

Blue shrimp
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Classification / Names Common names | Synonyms | CoL | ITIS | WoRMS

Malacostraca | Decapoda | Penaeidae

Environment: milieu / climate zone / depth range / distribution range Ecology

Benthic; brackish; depth range 0 - 45 m (Ref. 8), usually 45 - 45 m (Ref. 8).  Tropical, preferred 25°C (Ref. 107945); 33°N - 4°S, 118°W - 77°W

Distribution Territories | FAO areas | Ecosystems | Occurrences | Introductions

Eastern Pacific: Baja California, Mexico to Tumbes, Peru. Introduced in the eastern Indian Ocean, north and west Pacific, and western Atlantic.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?, range 17 - ? cm Max length : 23.0 cm TL male/unsexed; (Ref. 8)

Biology     Glossary (e.g. epibenthic)

Maximum carapace length: 5.9 cm (Ref. 8). Occurs at depths from 0 to 27m, rarely at 45 m, in bottom mud and clay or sandy mud marine (adults) and estuarine (juveniles) environment. Subtropical to tropical climates (Ref. 8).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer (Ref. 833).

Main reference References | Coordinator | Collaborators

Holthuis, L.B. 1980 FAO Species Catalogue. Vol. 1. Shrimps and prawns of the world. An annotated catalogue of species of interest to fisheries. FAO Fish. Synop. 125(1):271 p. Rome: FAO. (Ref. 8)

IUCN Red List Status (Ref. 130435: Version 2025-2 (Global))

  Not Evaluated 

CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Human uses

Fisheries: commercial
FAO - Aquaculture Systems: production searchFisheries: species profile, landings search; Publication: search | FishSource | Sea Around Us

Tools

E-book | Field guide

More information

Trophic Ecology
Food items (preys)
Diet composition
Food consumption
Predators
Ecology
Ecology
Population dynamics
Growth
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Abundance
Life cycle
Reproduction
Maturity
Fecundity
Spawning
Eggs
Egg development
Larvae
Distribution
Territories
FAO areas
Ecosystems
Occurrences
Introductions
Physiology
Oxygen consumption
Human Related
Stamps, coins, misc.
Outreach
Collaborators
Taxonomy
Common names
Synonyms
Morphology
Pictures
References
References

Internet sources

BHL | BOLD Systems | CISTI | DiscoverLife | FAO - Aquaculture Systems: production searchFisheries: species profile, landings search; Publication: search | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, Search) | Zoological Record

Estimates based on models

Resilience
(Ref. 69278):		 High, minimum population doubling time less than 15 months (K=1.29-2.28)
Rate of population increase
 Prior r = 1.11, 95% CL = 0.73 - 1.67, Based on 4 data-limited stock assessments.
Fishing Vulnerability
(Ref. 71543)		 Low vulnerability (12 of 100).
Climate Vulnerability
(Ref. 125649)		 Moderate vulnerability (40 of 100)
Price category
(Ref. 80766):		 Very high.
Nutrients
 Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on nutrient studies.