Argopecten irradians, Atlantic Bay scallop : fisheries, aquaculture

Argopecten irradians   (Lamarck, 1819)

Atlantic Bay scallop

Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Argopecten irradians  AquaMaps  Data sources: GBIF OBIS
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Argopecten irradians

Classification / Names Common names | Synonyms | CoL | ITIS | WoRMS

Bivalvia | Pectinida | Pectinidae

Environment: milieu / climate zone / depth range / distribution range Ecology

Benthic; depth range 0 - 20 m (Ref. 83435), usually ? - 10 m (Ref. 113981).  Tropical; 24°C - 26°C (Ref. 113981), preferred 20°C (Ref. 107945); 45°N - 8°N, 98°W - 66°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Introductions

Western Atlantic: Argopecten irradians irradians, Argopecten irradians concentricus, Argopecten irradians amplicostatus. Introduced in Canada and China.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?  range ? - ? cm Max length : 7.5 cm SHL male/unsexed; (Ref. 344); max. reported age: 3.00 years (Ref. 126617)

Short description Morphology

Shell valves convex, upper valve less convex than more inflated lower valve. Surface sculpture of 19 to 21 strong, squarish ribs. Hinge with wing-like projections of about same size. Colour: lower valve light, usually whitish, upper valve dark brown to dark grey with darker markings.

Biology     Glossary (e.g. epibenthic)

Average life span of 20 to 26 months. Form beds on sandy, eelgrass or other seagrass bottoms (Ref. 344).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Spawns after 1 year of age, during mass-spawning events that take place almost always in July (Ref. 344).

Main reference References | Coordinator | Collaborators

Leal, J.H. 2003. (Ref. 344)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Not Evaluated 

CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Human uses

Fisheries: commercial; aquaculture: commercial
FAO - Fisheries: landings | FishSource | Sea Around Us

Tools

E-book | Field guide

More information

Trophic Ecology
Food items (preys)
Diet composition
Food consumption
Predators
Ecology
Ecology
Population dynamics
Growth
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Abundance
Life cycle
Reproduction
Maturity
Fecundity
Spawning
Eggs
Egg development
Larvae
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
Physiology
Oxygen consumption
Human Related
Stamps, coins, misc.
Outreach
Collaborators
Taxonomy
Common names
Synonyms
Morphology
Pictures
References
References

Internet sources

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(Fisheries: ; publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, Search) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 9.7 - 12.7, mean 11.7 (based on 22 cells).
Fishing Vulnerability (Ref. 71543): Low vulnerability (15 of 100).
Climate Vulnerability (Ref. 125649): Very high vulnerability (77 of 100).
Price category (Ref. 80766): Low.
Nutrients :  Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on nutrient studies.

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