Malacostraca |
Decapoda |
Penaeidae
Environment: milieu / climate zone / εύρος βάθους / distribution range
Οικολογία
; εύρος βάθους 1 - 130 m (Αναφ. 8), usually 36 - 54 m (Αναφ. 8). Tropical, preferred 13°C (Αναφ. 107945); 14°S - 38°S, 59°W - 37°W
Southwest Atlantic: from Brazil to Argentina.
Length at first maturity / Μέγεθος / Weight / Age
Γεννητική Ωρίμανση: Lm ?  range ? - ? cm Max length : 18.0 cm TL αρσενικό/απροσδιόριστο; (Αναφ. 85047); 23.6 cm TL (female)
Maximum carapace length: 4.0 cm (male); 5.4 cm (female) (Ref. 8). Adults spawn offshore and postlarvae enter shallow estuarine waters, settling on algal and seagrass beds. Juveniles are reported to feed on plant material (Ref. 106887).
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Eggs | Γονιμότητα | Larvae
Members of the order Decapoda are mostly gonochoric. Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer.
Holthuis, L.B. 1980 FAO Species Catalogue. Vol. 1. Shrimps and prawns of the world. An annotated catalogue of species of interest to fisheries. FAO Fish. Synop. 125(1):271 p. Rome: FAO. (Αναφ. 8)
IUCN Red List Status
(Αναφ. 130435: Version 2025-1)
CITES status (Αναφ. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
αλιεία: Εμπορικό(ά); Υδατοκαλλιέργειες: πειραματικό
FAO - αλιεία: landings | FishSource | Η θάλασσα γύρω μας
Εργαλεία
Περισσότερες πληροφορίες
Life cycleΑναπαραγωγήΓεννητική ΩρίμανσηΓονιμότηταΓεννοβολίαEggsEgg developmentLarvae PhysiologyΚατανάλωση οξυγόνου
Human RelatedStamps, coins, misc.
Διαδικτυακές πηγές
Estimates based on models
Preferred temperature
(Ref.
115969): 18 - 22.9, mean 21 (based on 22 cells).
Ελαστικότητα
Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (K=0.83-1.34).
Prior r = 0.42, 95% CL = 0.28 - 0.63, Based on 2 data-limited stock assessments.
Fishing Vulnerability
Low vulnerability (12 of 100).
Climate Vulnerability
Moderate vulnerability (40 of 100).
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on
nutrient studies.