Bivalvia |
Venerida |
Veneridae
Environment: milieu / climate zone / गहराई सीमा / distribution range
पारिस्थितिकी
; गहराई सीमा 0 - 30 m (संदर्भ 348), usually 0 - 30 m (संदर्भ 75831). Tropical
Indo-Pacific and the Mediterranean Sea: from East and South Africa, to eastern Polynesia; north to Japan and south to Queensland and New Caledonia.
Length at first maturity / आकार / Weight / Age
परिपक्व अवधि: Lm ?  range ? - ? cm Max length : 4.8 cm SHL पुल्लिंग / अलिंग; (संदर्भ 348); common length : 3.5 cm SHL पुल्लिंग / अलिंग; (संदर्भ 348); अधिकतम सूचित उम्र: 3.00 वर्षो (संदर्भ 110174)
Maximum depth from Ref. 75831. Intertidal, in coarse sand (Ref. 75831) to sublittoral areas (Ref. 345). Also found in mangroves (Ref. 75840).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | Eggs | Fecundity | Larvae
Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.
Poutiers, J.M. 1998 Bivalves. Acephala, Lamellibranchia, Pelecypoda. p. 123-362. In Carpenter, K. E. and V. H. Niem. 1998. FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Volume 1. Seaweeds, corals, bivalves, and gastropods. Rome, FAO. (संदर्भ 348)
IUCN Red List Status
(संदर्भ 130435: Version 2025-1)
CITES status (संदर्भ 108899)
Not Evaluated
CMS (संदर्भ 116361)
Not Evaluated
Threat to humans
Harmless
Human uses
| FishSource | Sea Around Us
साधन
अधिक जानकारी
Life cycleपुनरुत्पत्तिपरिपक्व अवधिFecundityमछलीऔ का अंडे देनाEggsEgg developmentLarvae PhysiologyOxygen consumption
Human RelatedStamps, coins, misc.
इंटरनेट स्रोत
Estimates based on models
Preferred temperature
(Ref.
115969): 22.3 - 29.1, mean 28 (based on 2256 cells).
लौटाव
माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (K=0.36).
Fishing Vulnerability
Low vulnerability (24 of 100).
Nutrients : Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on
nutrient studies.