Bivalvia |
Ostreida |
Ostreidae
Environment: milieu / climate zone / depth range / distribution range
Ecology
Benthic; depth range 0 - 5 m (Ref. 348). Tropical; 45°N - 42°S, 8°E - 133°W
Indo-Pacific and Eastern Atlantic. Introduced in the Mediterranean.
Length at first maturity / Size / Weight / Age
Maturity: Lm ?  range ? - ? cm Max length : 20.0 cm SHL male/unsexed; (Ref. 348); common length : 10.0 cm SHL male/unsexed; (Ref. 348)
Artisanal to industrial exploitation, from natural beds and by aquaculture (Ref. 348). Attached to rocks in the intertidal where it may form a distinct zone in the upper eulittoral (Ref. 801). Found in shallow subtidal levels and occurs in dense colonies (Ref. 101156). Also on the breathing roots and trunks of mangrove trees and on pier piles (Ref. 102838). Coexists with an assemblage of grazing gastropods (Ref. 101156).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.
Poutiers, J.M. 1998. (Ref. 348)
IUCN Red List Status
(Ref. 130435: Version 2024-2)
CITES status (Ref. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
Fisheries: commercial
FAO - Aquaculture: production; | FishSource | Sea Around Us
Tools
More information
Population dynamicsGrowthMax. ages / sizesLength-weight rel.Length-length rel.Length-frequenciesMass conversionRecruitmentAbundance Life cycleReproductionMaturityFecunditySpawningEggsEgg developmentLarvaeLarval dynamics Human RelatedAquaculture profiles
Stamps, coins, misc.
Internet sources
Estimates based on models
Preferred temperature
(Ref.
115969): 23.3 - 29.3, mean 28.2 (based on 3952 cells).
Vulnerability
Low vulnerability (10 of 100).
Price category
Unknown.
Nutrients : Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on
nutrient studies.