Bivalvia |
Ostreida |
Ostreidae
Environment: milieu / climate zone / गहराई सीमा / distribution range
पारिस्थितिकी
; गहराई सीमा 0 - 5 m (संदर्भ 348). Tropical; 45°N - 42°S, 8°E - 133°W
Indo-Pacific and Eastern Atlantic. Introduced in the Mediterranean.
Length at first maturity / आकार / Weight / Age
परिपक्व अवधि: Lm ?  range ? - ? cm Max length : 20.0 cm SHL पुल्लिंग / अलिंग; (संदर्भ 348); common length : 10.0 cm SHL पुल्लिंग / अलिंग; (संदर्भ 348)
Artisanal to industrial exploitation, from natural beds and by aquaculture (Ref. 348). Attached to rocks in the intertidal where it may form a distinct zone in the upper eulittoral (Ref. 801). Found in shallow subtidal levels and occurs in dense colonies (Ref. 101156). Also on the breathing roots and trunks of mangrove trees and on pier piles (Ref. 102838). Coexists with an assemblage of grazing gastropods (Ref. 101156).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | Eggs | Fecundity | Larvae
Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.
Poutiers, J.M. 1998. (संदर्भ 348)
IUCN Red List Status
(संदर्भ 130435: Version 2024-2)
CITES status (संदर्भ 108899)
Not Evaluated
CMS (संदर्भ 116361)
Not Evaluated
Threat to humans
Human uses
मात्स्यिकी: व्यापारिक
FAO - जलीयकृषि: production; | FishSource | Sea Around Us
साधन
अधिक जानकारी
Population dynamicsबाढ़Max. ages / sizesLength-weight rel.Length-length rel.Length-frequenciesMass conversionभर्तीबहुतायत Life cycleपुनरुत्पत्तिपरिपक्व अवधिFecundityमछलीऔ का अंडे देनाEggsEgg developmentLarvaeलारवल गतिकी Human RelatedAquaculture profiles
Stamps, coins, misc.
इंटरनेट स्रोत
Estimates based on models
Preferred temperature
(Ref.
115969): 23.3 - 29.3, mean 28.2 (based on 3952 cells).
Vulnerability
Low vulnerability (10 of 100).
Price category
Unknown.
Nutrients : Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on
nutrient studies.