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Chaceon - Species in
Geryonidae - - Classification / Names -
- Geryonidae
- Decapoda
- Malacostraca
- Chordata
- Animalia
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Chaceon notialis Manning & Holthuis, 1989
Southwest Atlantic red crab| Native range | All suitable habitat | Point map | Year 2050 |
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| This map was computer-generated and has not yet been reviewed. |
| Chaceon notialis AquaMaps Data sources: GBIF OBIS |
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drawing shows typical species in Geryonidae.
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Classification / Names Common names | Synonyms | CoL | ITIS | WoRMS
Malacostraca | Decapoda | Geryonidae
Environment: milieu / climate zone / depth range / distribution range Ecology
Benthic; depth range 120 - 1000 m (Ref. 106413). Deep-water; 31°S - 55°S, 69°W - 49°W
Distribution Countries | FAO areas | Ecosystems | Occurrences | Introductions
Southwest Atlantic: from Rio Grande do Sul, Brazil to 55°S in the Atlantic Magellan Province.
Length at first maturity / Size / Weight / Age
Maturity: Lm 7.0, range 9 - ? cm Max length : 13.5 cm CW male/unsexed; (Ref. 2689)
Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer (Ref. 833).
Main reference
References | Coordinator | Collaborators
Manning, R.B. and L.B. Holthuis. 1989. (Ref. 2689)
IUCN Red List Status (Ref. 130435: Version 2024-1)
CITES status (Ref. 108899)
Not Evaluated
CMS (Ref. 116361)
Not Evaluated
Threat to humans
Human uses
Fisheries: commercial
| FishSource | Sea Around Us
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Trophic Ecology
Ecology
Population dynamics
Life cycle
Distribution
Human Related
Aquaculture profile
Stamps, Coins Misc.
Stamps, Coins Misc.
Outreach
Taxonomy
References
Internet sources
BHL | BOLD Systems | CISTI | DiscoverLife | FAO(Publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, Search) | Zoological Record
Estimates based on models
Price category
(Ref. 80766):
Unknown.
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on nutrient studies.