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Chaceon notialis Manning & Holthuis, 1989
Southwest Atlantic red crab| Native range | All suitable habitat | Point map | Year 2050 |
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| This map was computer-generated and has not yet been reviewed. |
| Chaceon notialis AquaMaps Data sources: GBIF OBIS |
را بارگذاری کني تصاوير
تصوير گوگل |
No image available for this species;
drawing shows typical species in Geryonidae.
تصوير گوگل |
drawing shows typical species in Geryonidae.
رده بندی / Names اسامي عام | مترادف | CoL | ITIS | WoRMS
Malacostraca | Decapoda | Geryonidae
Environment: milieu / climate zone / تغييرات عمق / distribution range بوم شناسي
; تغييرات عمق 120 - 1000 m (مرجع 106413). Deep-water; 31°S - 55°S, 69°W - 49°W
Distribution كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | معرفي
Southwest Atlantic: from Rio Grande do Sul, Brazil to 55°S in the Atlantic Magellan Province.
Length at first maturity / Size / Weight / سن
بلوغ: Lm 7.0, range 9 - ? cm Max length : 13.5 cm CW جنس نر / بدون خواص جنسي; (مرجع 2689)
Epibenthic. Inhabits muddy and muddy sandy bottoms (Ref. 101384).
Life cycle and mating behavior بلوغ | تولید مثل | تخم ریزی | Eggs | Fecundity | Larvae
Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer (Ref. 833).
مآخذ اصلی
مراجع | هماهنگ كننده | همكاران
Manning, R.B. and L.B. Holthuis. 1989. (مرجع 2689)
وضعيت در فهرست قرمز IUCN
(مرجع 130435: Version 2024-2)
وضعيت از نظر سايتس (مرجع 108899)
Not Evaluated
CMS (مرجع 116361)
Not Evaluated
خطر برای انسان ها
استفاده انسانی
ماهي گيري – شيلات: تجاري
| FishSource | Sea Around Us
ابزارها
اطلاعات بيشتر
Trophic Ecology
بوم شناسي
Population dynamics
Distribution
Physiology
Oxygen consumption
منابع اينترنتي
BHL | BOLD Systems | CISTI | DiscoverLife | FAO(Publication : search) | Fishipedia | GenBank (ژنوم, نوکلئوتيد) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (برو, جستجو) | Zoological Record
Estimates based on models
طبقه قيمت
(مرجع 80766):
Unknown.
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on nutrient studies.