Bivalvia |
Cardiida |
Cardiidae
Environment: milieu / climate zone / εύρος βάθους / distribution range
Οικολογία
; εύρος βάθους 9 - 200 m (Αναφ. 2754). Subtropical
Northeast Atlantic and the Mediterranean.
Length at first maturity / Μέγεθος / Weight / Age
Γεννητική Ωρίμανση: Lm ?  range ? - ? cm Max length : 7.5 cm SHL αρσενικό/απροσδιόριστο; (Αναφ. 2759)
White to light yellow shell exterior with occasional dark markings; smooth shell surface; valves with 40 to 50 non-projecting or faint ribs around the center; crenulated shell margin.
Minimum depth based from occurrence (Ref. 2742); to be replaced with a better reference. Collected from the sublittoral zone, from low tide up to a depth of 200 m. It is found in substratum with generally coarse sand and gravel, often overlain with pebbles, cobbles and dead shell (Ref. 2742 and 2744). It's a sessile-burrower, suspension feeder (Ref. 96498).
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Eggs | Γονιμότητα | Larvae
Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.
Demir, M. 2003 Shells of mollusca collected from the seas of Turkey. Turkey Journal of Zoology 27:101-140. (Αναφ. 2754)
IUCN Red List Status
(Αναφ. 130435: Version 2025-1)
CITES status (Αναφ. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
αλιεία: Εμπορικό(ά)
| FishSource | Η θάλασσα γύρω μας
Εργαλεία
Περισσότερες πληροφορίες
Τροφική ΟικολογίαFood items (preys)
Σύσταση δίαιτας
Κατανάλωση τροφής
Θηρευτές
Life cycleΑναπαραγωγήΓεννητική ΩρίμανσηΓονιμότηταΓεννοβολίαEggsEgg developmentLarvae PhysiologyΚατανάλωση οξυγόνου
Human RelatedStamps, coins, misc.
Διαδικτυακές πηγές
Estimates based on models
Preferred temperature
(Ref.
115969): 6.9 - 16.3, mean 10 (based on 530 cells).
Fishing Vulnerability
Low vulnerability (10 of 100).
Nutrients : Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on
nutrient studies.