Bivalvia |
Mytilida |
Mytilidae
Environment: milieu / climate zone / गहराई सीमा / distribution range
पारिस्थितिकी
; खारा; गहराई सीमा 0 - 100 m (संदर्भ 356), usually 4 - 20 m (संदर्भ 89833). Temperate, preferred 12°C (संदर्भ 107945); 7°S - 56°S, 81°W - 52°W
Southeast Pacific and Atlantic Ocean: From Pacasmayo, Peru to the Strait of Magellan and Beagle Channel including Juan Fernández Islands and to southern Brazil in the Atlantic including Falkland Islands. Introduced in the UK. Subtropical to temperate.
Length at first maturity / आकार / Weight / Age
परिपक्व अवधि: Lm ?, range 4 - 4 cm Max length : 26.0 cm SHL पुल्लिंग / अलिंग; (संदर्भ 126826)
Found in bays. Found at depths of 4 to 8 m (Ref. 106875). Intertidal and subtidal sedimentary and rocky bottoms (Ref. 114788).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | Eggs | Fecundity | Larvae
Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.
SAUP Database 2006 SAUP Database. www.seaaroundus.org. (संदर्भ 356)
IUCN Red List Status
(संदर्भ 130435: Version 2025-1)
CITES status (संदर्भ 108899)
Not Evaluated
CMS (संदर्भ 116361)
Not Evaluated
Threat to humans
Human uses
मात्स्यिकी: व्यापारिक
FAO - जलीयकृषि: production; मात्स्यिकी: landings | FishSource | Sea Around Us
साधन
अधिक जानकारी
Trophic EcologyFood items (preys)
संघटक आहार
आहार खपत
परभक्षी
PhysiologyOxygen consumption
Human RelatedStamps, coins, misc.
इंटरनेट स्रोत
Estimates based on models
Preferred temperature
(Ref.
115969): 7.5 - 20.5, mean 12.5 (based on 198 cells).
Fishing Vulnerability
Low vulnerability (16 of 100).
Climate Vulnerability
High to very high vulnerability (67 of 100).
Nutrients : Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on
nutrient studies.