Bivalvia |
Mytilida |
Mytilidae
Environment: milieu / climate zone / गहराई सीमा / distribution range
पारिस्थितिकी
; खारा; गहराई सीमा 0 - 100 m (संदर्भ 356). Temperate, preferred 10°C (संदर्भ 107945); 40°S - 56°S, 76°W - 36°W
Southeast Pacific, Southwest Atlantic and the Antarctic.
Length at first maturity / आकार / Weight / Age
परिपक्व अवधि: Lm ?  range ? - ? cm Max length : 18.0 cm SHL पुल्लिंग / अलिंग; (संदर्भ 356)
This is an epifaunal species found on soft sandy and muddy bottoms and diverse rocky substrates including cobbles and associated with holdfasts or fronds of brown algae in inner fjords, channels and exposed areas (Ref. 87801).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | Eggs | Fecundity | Larvae
Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.
Häussermann, V. and G. Försterra 2009 Marine benthic fauna of Chilean Patagonia. Santiago, Nature in Focus. 1000 p. (संदर्भ 87801)
IUCN Red List Status
(संदर्भ 130435: Version 2025-1)
CITES status (संदर्भ 108899)
Not Evaluated
CMS (संदर्भ 116361)
Not Evaluated
Threat to humans
Human uses
मात्स्यिकी: व्यापारिक
FAO - जलीयकृषि: production; मात्स्यिकी: landings | FishSource | Sea Around Us
साधन
अधिक जानकारी
Trophic EcologyFood items (preys)
संघटक आहार
आहार खपत
परभक्षी
Life cycleपुनरुत्पत्तिपरिपक्व अवधिFecundityमछलीऔ का अंडे देनाEggsEgg developmentLarvae PhysiologyOxygen consumption
Human RelatedStamps, coins, misc.
इंटरनेट स्रोत
Estimates based on models
Prior r = 0.43, 95% CL = 0.28 - 0.64, Based on 1 data-limited stock assessment.
Fishing Vulnerability
Low vulnerability (10 of 100).
Climate Vulnerability
Moderate to high vulnerability (48 of 100).
Nutrients : Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on
nutrient studies.