Ostrea lutaria   Hutton, 1873

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Classification / Names Common names | Synonyms | CoL | ITIS | WoRMS

Bivalvia | Ostreida | Ostreidae

Environment: milieu / climate zone / depth range / distribution range Ecology

Benthic; depth range 0 - 300 m.  Temperate, preferred 14°C (Ref. 107945)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Introductions

Southwest Pacific: New Zealand.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?  range ? - ? cm Max length : 8.0 cm ShL male/unsexed; (Ref. )

Biology     Glossary (e.g. epibenthic)

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.

Main reference References | Coordinator | Collaborators

SAUP Database. 2006. (Ref. 356)

IUCN Red List Status (Ref. 130435: Version 2024-1)


CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Human uses

Fisheries: commercial
FAO - Fisheries: landings | FishSource | Sea Around Us

Tools

More information

Trophic Ecology
Food items
Diet
Food consumption
Ration
Predators
Ecology
Ecology
Home ranges
Population dynamics
Growth
Age/Size
Length-weight
Length-length
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Fecundity
Spawning
Eggs
Egg development
Larvae
Larval dynamics
Human Related
Aquaculture profile
Stamps, Coins Misc.
Outreach
Taxonomy
References

Internet sources

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(Fisheries: ; publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, Search) | Zoological Record

Estimates based on models

Vulnerability (Ref. 71543): Low vulnerability (10 of 100).
Price category (Ref. 80766): High.
Nutrients :  Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on nutrient studies.