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Conomurex luhuanus (Linnaeus, 1758)
Strawberry conch
رده بندی / Names اسامي عام | مترادف | CoL | ITIS | WoRMS
Gastropoda | Littorinimorpha | Strombidae
Environment: milieu / climate zone / تغييرات عمق / distribution range بوم شناسي
وابسته به آب سنگ; تغييرات عمق 0 - 20 m (مرجع 349). Tropical; 37°N - 35°S, 96°E - 176°W
Distribution كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | معرفي
Indo-West Pacific.
Length at first maturity / Size / Weight / سن
بلوغ: Lm ? range ? - ? cm Max length : 8.0 cm SHL جنس نر / بدون خواص جنسي; (مرجع 349); common length : 5.0 cm SHL جنس نر / بدون خواص جنسي; (مرجع 349); بيشينه سن گزارش شده: 6 سال ها (مرجع 8702)
Commonly collected for food in many areas (Ref. 349). Abundant on sandy bottoms of coral reef areas, among seagrass and coral rubby (Ref. 128042). Found in coastal lagoons, and other protected areas where the bottom is devoid of mud (Ref. 349). Feeds on benthic algae (Ref. 2924).
Life cycle and mating behavior بلوغ | تولید مثل | تخم ریزی | Eggs | Fecundity | Larvae
Members of the order Neotaenioglossa are mostly gonochoric and broadcast spawners. Life cycle: Embryos develop into planktonic trocophore larvae and later into juvenile veligers before becoming fully grown adults.
مآخذ اصلی
مراجع | هماهنگ كننده | همكاران
Poutiers, J.M. 1998. (مرجع 349)
وضعيت در فهرست قرمز IUCN
(مرجع 130435: Version 2024-2)
وضعيت از نظر سايتس (مرجع 108899)
Not Evaluated
CMS (مرجع 116361)
Not Evaluated
خطر برای انسان ها
Harmless
استفاده انسانی
| FishSource | Sea Around Us
ابزارها
اطلاعات بيشتر
Trophic Ecology
بوم شناسي
Population dynamics
Life cycle
Distribution
منابع اينترنتي
BHL | BOLD Systems | CISTI | DiscoverLife | FAO(Publication : search) | Fishipedia | GenBank (ژنوم, نوکلئوتيد) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (برو, جستجو) | Zoological Record
Estimates based on models
Preferred temperature
(Ref. 115969): 24.3 - 29.3, mean 28.6 (based on 2434 cells).
Nutrients : Calcium = 126 [75, 177] mg/100g; Iron = 4.79 [1.67, 7.92] mg/100g; Protein = 15.9 [14.8, 16.9] %; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 57.8 [48.5, 67.2] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight); based on nutrient studies.