Gastropoda |
Littorinimorpha |
Tonnidae
Environment: milieu / climate zone / djupintervall / distribution range
Ekologi
; djupintervall 0 - 50 m (Ref. 349), usually 5 - 10 m (Ref. 349). Tropical; 38°N - 37°S, 30°E - 89°W
Indo-Pacific: from Natal (South Africa), East Africa, Red Sea (Sudan and Egypt), to India, Andaman and Nicobar Islands, to Pitcairn and as far east to Galapagos Islands, north to Japan and Hawaii, and south to Australia and New Zealand.
Length at first maturity / Size / Weight / Age
Könsmognad: Lm ?  range ? - ? cm Max length : 20.0 cm ShH hane/ej könsbestämd; (Ref. 349); common length : 13.0 cm SHL hane/ej könsbestämd; (Ref. 349)
Caught in trawl nets or in fish traps (Ref. 349). Maximum depth from Ref. 105535. Intertidal to subtidal (Ref. 106232). On fine (Ref. 105535) sandy bottoms (Ref. 349) and on coral reefs (Ref. 106681). Dead shells rarely found on the beaches (Ref. 88739). Feeds on holothurians on reef flats (Ref. 106232).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Eggs | Fecundity | Larvae
Members of the order Neotaenioglossa are mostly gonochoric and broadcast spawners. Life cycle: Embryos develop into planktonic trocophore larvae and later into juvenile veligers before becoming fully grown adults.
Poutiers, J.M. 1998 Gastropods. p. 363-648. In Carpenter, K. E. and V. H. Niem. 1998. FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Volume 1. Seaweeds, corals, bivalves, and gastropods. Rome, FAO. (Ref. 349)
IUCN Red List Status
(Ref. 130435: Version 2025-1)
CITES status (Ref. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Harmless
Human uses
Fiskeri: kommersiell
| FishSource | Sea Around Us
Verktyg
Ytterligare information
PhysiologySyreförbrukning
Human RelatedStamps, coins, misc.
Internet-källor
Estimates based on models
Preferred temperature
(Ref.
115969): 24.2 - 29.2, mean 28.3 (based on 3584 cells).
Fishing Vulnerability
Low vulnerability (10 of 100).
Price category
Unknown.
Nutrients : Calcium = 126 [75, 177] mg/100g; Iron = 4.79 [1.67, 7.92] mg/100g; Protein = 15.9 [14.8, 16.9] %; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 57.8 [48.5, 67.2] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight); based on
nutrient studies.