Bivalvia |
Mytilida |
Mytilidae
Environment: milieu / climate zone / depth range / distribution range
Ecology
Benthic; brackish; depth range 0 - 100 m (Ref. 356). Temperate, preferred 10°C (Ref. 107945); 40°S - 56°S, 76°W - 36°W
Southeast Pacific, Southwest Atlantic and the Antarctic.
Length at first maturity / Size / Weight / Age
Maturity: Lm ?  range ? - ? cm Max length : 18.0 cm SHL male/unsexed; (Ref. 356)
This is an epifaunal species found on soft sandy and muddy bottoms and diverse rocky substrates including cobbles and associated with holdfasts or fronds of brown algae in inner fjords, channels and exposed areas (Ref. 87801).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.
Häussermann, V. and G. Försterra 2009 Marine benthic fauna of Chilean Patagonia. Santiago, Nature in Focus. 1000 p. (Ref. 87801)
IUCN Red List Status
(Ref. 130435: Version 2025-2 (Global))
CITES status (Ref. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
Fisheries: commercial
FAO - Aquaculture Systems: production searchFisheries: landings search; Publication: search | FishSource | Sea Around Us
Tools
More information
Trophic EcologyFood items (preys)
Diet composition
Food consumption
Predators
Life cycleReproductionMaturityFecunditySpawningEggsEgg developmentLarvae PhysiologyOxygen consumption
Human RelatedStamps, coins, misc.
Internet sources
Estimates based on models
Rate of population increase
|
Prior r = 0.43, 95% CL = 0.28 - 0.64, Based on 1 data-limited stock assessment. |
Fishing Vulnerability (Ref. 71543) |
Low vulnerability (10 of 100). |
Climate Vulnerability (Ref. 125649) |
Moderate to high vulnerability (48 of 100) |
Price category (Ref. 80766): |
Medium. |
Nutrients
|
Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on nutrient studies. |