Bivalvia |
Venerida |
Veneridae | Chioninae
Environment: milieu / climate zone / depth range / distribution range
Ecology
Benthic; depth range 0 - 36 m (Ref. 83435). Subtropical, preferred 17°C (Ref. 107945); 49°N - 30°N, 80°E - 65°W (Ref. 83435)
Atlantic and the Mediterranean.
Length at first maturity / Size / Weight / Age
Maturity: Lm ?  range ? - ? cm Max length : 13.0 cm TL male/unsexed; (Ref. 7726); max. reported age: 9 years (Ref. 2823)
Maximum depth from Ref. 104365. Found buried in muddy sediment on the lower shore and shallow sublittoral and in bays and estuaries. Prefers sandy environments to depths of 15 m (Ref. 78574).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.
Harvey-Clark, C. 1997. (Ref. 7726)
IUCN Red List Status
(Ref. 130435: Version 2024-2)
CITES status (Ref. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
Fisheries: commercial
FAO - Aquaculture: production, species profile; Fisheries: landings, species profile | FishSource | Sea Around Us
Tools
More information
Trophic EcologyFood itemsDiet compositionFood consumptionFood rationsPredators Life cycleReproductionMaturityFecunditySpawningEggsEgg developmentLarvaeLarval dynamics Human RelatedAquaculture profiles
Stamps, coins, misc.
Internet sources
Estimates based on models
Preferred temperature
(Ref.
115969): 8.8 - 23.7, mean 13.2 (based on 120 cells).
Resilience
High, minimum population doubling time less than 15 months (K=0.16-0.5; tmax=9).
Prior r = 0.43, 95% CL = 0.28 - 0.65, Based on 3 data-limited stock assessments.
Vulnerability
Moderate vulnerability (35 of 100).
Nutrients : Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on
nutrient studies.