Bivalvia |
Venerida |
Veneridae | Chioninae
Environment: milieu / climate zone / تغييرات عمق / distribution range
بوم شناسي
; تغييرات عمق 0 - 36 m (مرجع 83435). Subtropical, preferred 17°C (مرجع 107945); 49°N - 30°N, 80°E - 65°W (مرجع 83435)
Atlantic and the Mediterranean.
Length at first maturity / Size / Weight / سن
بلوغ: Lm ?  range ? - ? cm Max length : 13.0 cm TL جنس نر / بدون خواص جنسي; (مرجع 7726); بيشينه سن گزارش شده: 9 سال ها (مرجع 2823)
Maximum depth from Ref. 104365. Found buried in muddy sediment on the lower shore and shallow sublittoral and in bays and estuaries. Prefers sandy environments to depths of 15 m (Ref. 78574).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | Eggs | Fecundity | Larvae
Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.
مآخذ اصلی
مراجع | هماهنگ كننده | همكاران
Harvey-Clark, C. 1997 Eastern tidepool and reef: north-central Atlantic marinelife guide. Hancock House Publishers, 64pp. (مرجع 7726)
وضعيت در فهرست قرمز IUCN
(مرجع 130435: Version 2025-1)
وضعيت از نظر سايتس (مرجع 108899)
Not Evaluated
Not Evaluated
خطر برای انسان ها
استفاده انسانی
ماهي گيري – شيلات: تجاري
FAO - آبزي پروري: production, نمايه گونه; ماهي گيري – شيلات: landings, نمايه گونه | FishSource | Sea Around Us
ابزارها
اطلاعات بيشتر
Trophic EcologyFood items (preys)تركيب غذاييمصرف غذاييشکارچیان Life cycleتولید مثلبلوغFecundityتخم ریزیEggsنمو تخمLarvae PhysiologyOxygen consumption
Human RelatedStamps, coins, misc.
منابع اينترنتي
Estimates based on models
Preferred temperature
(Ref.
115969): 8.8 - 23.7, mean 13.2 (based on 120 cells).
جهندگی
زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (K=0.16-0.5; tmax=9).
Prior r = 0.43, 95% CL = 0.28 - 0.65, Based on 3 data-limited stock assessments.
Fishing Vulnerability
Moderate vulnerability (35 of 100).
Climate Vulnerability
High vulnerability (58 of 100).
Nutrients : Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on
nutrient studies.