Malacostraca |
Decapoda |
Penaeidae
Environment: milieu / climate zone / depth range / distribution range
Ecology
Benthic; depth range 0 - 80 m (Ref. 8). Tropical, preferred 25°C (Ref. 107945); 39°N - 35°S, 37°E - 180°E
Indo-West Pacific: from Mozambique to Western Australia including Persian Gulf, Red Sea and Arabian Sea; then from North Korea down to Gulf of St. Vincent, South Australia.
Length at first maturity / Size / Weight / Age
Maturity: Lm ?  range ? - ? cm Max length : 20.0 cm TL male/unsexed; (Ref. 119750); 22 cm TL (female); max. published weight: 60.00 g (Ref. 116487)
Intertidal (Ref. 374) to subtidal (Ref. 106854). Juveniles are found on seagrass beds and mangroves higher in the shoreline (Ref. 106908). Inhabits open sea areas with sandy or muddy and sandy bottom (Ref. 374). Nocturnal (Refs. 10, 85270). Burrows on sand at daytime (Ref. 801).
Life cycle: pelagic larvae (four larval stages: nauplii, zoea, mysis and post-larvae) to inshore juvenile to offshore adult (Ref. 107331). Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer (Ref. 833). The male transfers its spermatophore to the female's thelycum (Ref. 107331).
Holthuis, L.B. 1980. (Ref. 8)
IUCN Red List Status
(Ref. 130435: Version 2024-2)
CITES status (Ref. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
Fisheries: commercial
FAO - Fisheries: landings | FishSource | Sea Around Us
Tools
More information
Trophic EcologyFood itemsDiet compositionFood consumptionFood rationsPredators Human RelatedAquaculture profiles
Stamps, coins, misc.
Internet sources
Estimates based on models
Preferred temperature
(Ref.
115969): 16.8 - 28.7, mean 26.7 (based on 1166 cells).
Resilience
High, minimum population doubling time less than 15 months (K=0.36-1.9).
Prior r = 1.12, 95% CL = 0.74 - 1.69, Based on 4 data-limited stock assessments.
Vulnerability
Low vulnerability (11 of 100).
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on
nutrient studies.