Bivalvia |
Venerida |
Veneridae
Environment: milieu / climate zone / depth range / distribution range
Ecology
Benthic; depth range 0 - 2 m (Ref. 83435). Tropical, preferred 27°C (Ref. 107945); 22°N - 29°S, 89°W - 14°W
Western Atlantic: from Guatemala to Cuba in the Caribbean, east to Ascension Island and south to Santa Catarina Brazil.
Length at first maturity / Size / Weight / Age
Maturity: Lm ?  range ? - ? cm Max length : 3.4 cm DL male/unsexed; (Ref. 83435); common length : 3.8 cm TL male/unsexed; (Ref. 344)
Shell heavy, thick, inflated, triangular. Shell surface umbones central and prominent. Hinge with 3 cardinal teeth, with smaller secondary teeth present. Lateral tooth in left valve large. Lunula large, escutcheon absent. Periostracum like varnish. Colour: whitish with brown tinges and rays.
Minimum depth from Ref. 104365.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Members of the class Bivalvia are mostly gonochoric, some are protandric hermaphrodites. Life cycle: Embryos develop into free-swimming trocophore larvae, succeeded by the bivalve veliger, resembling a miniature clam.
Leal, J.H. 2003. (Ref. 344)
IUCN Red List Status (Ref. 130435: Version 2024-1)
CITES status (Ref. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
Fisheries: commercial
FAO - Fisheries: landings | FishSource | Sea Around Us
Tools
More information
Trophic EcologyFood items
Diet
Food consumption
Ration
Predators
Population dynamicsGrowthAge/SizeLength-weightLength-lengthLength-frequenciesMass conversionRecruitmentAbundance Life cycleReproductionMaturityFecunditySpawningEggsEgg developmentLarvaeLarval dynamics Human RelatedAquaculture profile
Stamps, Coins Misc.
Internet sources
Estimates based on models
Preferred temperature
(Ref.
115969): 27.2 - 28.4, mean 27.6 (based on 250 cells).
Prior r = 1.18, 95% CL = 0.78 - 1.77, Based on 1 data-limited stock assessment.
Vulnerability
Low vulnerability (10 of 100).
Nutrients : Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on
nutrient studies.