Malacostraca |
Decapoda |
Penaeidae
Environment: milieu / climate zone / depth range / distribution range
Ecology
Benthic; brackish; depth range 1 - 190 m (Ref. 8). Tropical; 23°N - 24°S, 86°W - 34°W
Western Atlantic: from the Antilles and Honduras to Brazil.
Length at first maturity / Size / Weight / Age
Maturity: Lm 5.8, range 13 - ? cm Max length : 16.5 cm TL male/unsexed; (Ref. 8); 20.5 cm TL (female)
Maximum carapace length: 3.6 cm (male); 5.5 cm (female) (Ref. 8). Maximum total length (male) from Ref. 106295. Inhabits bottom mud and mud with sand or shells. Adults live in marine environments. Juveniles usually estuarine and marine, sometimes hypersaline (Ref. 8). Adults also found in an estuary (Ref. 67428). Burrows. Exhibits diurnal activity (Ref. 105090). In general, the majority of penaeids are omnivorous or detritus feeders (Ref. 105082), although this species shows preference for animal protein (Ref. 106970).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Members of the order Decapoda are mostly gonochoric. Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer.
Holthuis, L.B. 1980. (Ref. 8)
IUCN Red List Status
(Ref. 130435: Version 2024-2)
CITES status (Ref. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
Fisheries: commercial
FAO - Fisheries: landings, species profile | FIRMS (Stock assessments) | FishSource | Sea Around Us
Tools
More information
Trophic EcologyFood items
Diet composition
Food consumption
Food rations
Predators
Human RelatedAquaculture profiles
Stamps, coins, misc.
Internet sources
Estimates based on models
Preferred temperature
(Ref.
115969): 23.4 - 27.6, mean 26.5 (based on 124 cells).
Resilience
High, minimum population doubling time less than 15 months (K=1.06-1.1).
Prior r = 0.93, 95% CL = 0.62 - 1.40, Based on 6 data-limited stock assessments.
Vulnerability
Low vulnerability (10 of 100).
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on
nutrient studies.