Malacostraca |
Decapoda |
Penaeidae
Environment: milieu / climate zone / εύρος βάθους / distribution range
Οικολογία
; Υφάλμυρο; εύρος βάθους 1 - 190 m (Αναφ. 8). Tropical; 23°N - 24°S, 86°W - 34°W
Western Atlantic: from the Antilles and Honduras to Brazil.
Length at first maturity / Μέγεθος / Weight / Age
Γεννητική Ωρίμανση: Lm 5.8, range 13 - ? cm Max length : 16.5 cm TL αρσενικό/απροσδιόριστο; (Αναφ. 8); 20.5 cm TL (female)
Maximum carapace length: 3.6 cm (male); 5.5 cm (female) (Ref. 8). Maximum total length (male) from Ref. 106295. Inhabits bottom mud and mud with sand or shells. Adults live in marine environments. Juveniles usually estuarine and marine, sometimes hypersaline (Ref. 8). Adults also found in an estuary (Ref. 67428). Burrows. Exhibits diurnal activity (Ref. 105090). In general, the majority of penaeids are omnivorous or detritus feeders (Ref. 105082), although this species shows preference for animal protein (Ref. 106970).
Members of the order Decapoda are mostly gonochoric. Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer.
Holthuis, L.B. 1980 FAO Species Catalogue. Vol. 1. Shrimps and prawns of the world. An annotated catalogue of species of interest to fisheries. FAO Fish. Synop. 125(1):271 p. Rome: FAO. (Αναφ. 8)
IUCN Red List Status
(Αναφ. 130435: Version 2025-1)
CITES status (Αναφ. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
αλιεία: Εμπορικό(ά)
FAO - αλιεία: landings, species profile | FIRMS (Stock assessments) | FishSource | Η θάλασσα γύρω μας
Εργαλεία
Περισσότερες πληροφορίες
Τροφική ΟικολογίαFood items (preys)
Σύσταση δίαιτας
Κατανάλωση τροφής
Θηρευτές
PhysiologyΚατανάλωση οξυγόνου
Human RelatedStamps, coins, misc.
Διαδικτυακές πηγές
Estimates based on models
Preferred temperature
(Ref.
115969): 23.4 - 27.6, mean 26.5 (based on 124 cells).
Ελαστικότητα
Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (K=1.06-1.1).
Prior r = 0.93, 95% CL = 0.62 - 1.40, Based on 6 data-limited stock assessments.
Fishing Vulnerability
Low vulnerability (10 of 100).
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on
nutrient studies.