Malacostraca |
Decapoda |
Penaeidae
Environment: milieu / climate zone / εύρος βάθους / distribution range
Οικολογία
; εύρος βάθους 0 - 330 m (Αναφ. 356), usually 11 - 36 m (Αναφ. 8). Tropical, preferred 24°C (Αναφ. 107945); 39°N - 8°N, 98°W - 60°W
Western Atlantic and the Caribbean.
Length at first maturity / Μέγεθος / Weight / Age
Γεννητική Ωρίμανση: Lm 2.2, range 9 - ? cm Max length : 26.9 cm TL αρσενικό/απροσδιόριστο; (Αναφ. 8); 28 cm TL (female); μεγ. αναφερόμενη ηλικία: 2.00 έτη (Αναφ. 108798)
Maximum standard length: 27.0 cm (Ref. 356). Maximum depth range from Ref. 97531. Inhabits bottom firm mud and silt with sand and shells. Juveniles can live in water with low salinities (Ref. 8). Juveniles use seagrass beds as nursery grounds until they reach a size of about 10 cm total length, then migrates offshore. Feeds nocturnally, mainly preying on the seagrass shrimp Thor floridanus. Other food items of juveniles include bivalves, calcareous algae, plant detritus, copepods and seagrass fragments (Ref. 67427).
Life cycle: Larvae undergo 5 naupliar stages, 3 protozeal stages and 2 to 5 mysis stages (Ref. 108811). Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer (Ref. 833). Spawns throughout the year (Ref. 108797).
Holthuis, L.B. 1980. (Αναφ. 8)
IUCN Red List Status
(Αναφ. 130435: Version 2024-2)
CITES status (Αναφ. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
αλιεία: Εμπορικό(ά); δόλωμα: usually
FAO - αλιεία: landings, species profile | FishSource | Η θάλασσα γύρω μας
Εργαλεία
Περισσότερες πληροφορίες
Human RelatedAquaculture profiles
Stamps, coins, misc.
Διαδικτυακές πηγές
Estimates based on models
Preferred temperature
(Ref.
115969): 14.6 - 27.8, mean 24.4 (based on 492 cells).
Ελαστικότητα
Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (K=1.2-3.27; tmax=2).
Prior r = 0.59, 95% CL = 0.39 - 0.88, Based on 1 full stock assessment.
Vulnerability
Low vulnerability (14 of 100).
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on
nutrient studies.