Malacostraca |
Decapoda |
Penaeidae
Environment: milieu / climate zone / djupintervall / distribution range
Ekologi
; brackvatten; djupintervall 0 - 72 m (Ref. 8). Subtropical, preferred 26°C (Ref. 107945); 35°N - 20°S (Ref. 356)
Pacific Ocean: from Mexico to southern Peru.
Length at first maturity / Size / Weight / Age
Könsmognad: Lm ?  range ? - ? cm Max length : 23.0 cm TL hane/ej könsbestämd; (Ref. 8)
Dominant shrimp culture species in the world (Ref. 78744). Occurs at depths from 0 to 72 m in bottom mud marine (adults) and estuarine (juveniles) environment. Subtropical to tropical climates (Ref. 8).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Eggs | Fecundity | Larvae
Members of the order Decapoda are mostly gonochoric. Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer.
Holthuis, L.B. 1980. (Ref. 8)
IUCN Red List Status
(Ref. 130435: Version 2024-2)
CITES status (Ref. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
Fiskeri: kommersiell
FAO - Vattenbruk: production, species profile; fiskeri: landings, species profile | FishSource | Sea Around Us
Verktyg
Ytterligare information
Trophic EcologyFödoslag
Födosammansättning
Födointag
Food rations
Predatorer
Population dynamicsTillväxtMax. ages / sizesLength-weight rel.Length-length rel.Length-frequenciesMass conversionRekryteringAbundans Life cycleReproduktionKönsmognadFecundityLekEggsEgg developmentLarvaeLarvdynamik Human RelatedAquaculture profiles
Stamps, coins, misc.
Internet-källor
Estimates based on models
Preferred temperature
(Ref.
115969): 23.3 - 29, mean 27.6 (based on 1196 cells).
Prior r = 0.70, 95% CL = 0.46 - 1.06, Based on 2 data-limited stock assessments.
Vulnerability
Low vulnerability (13 of 100).
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on
nutrient studies.