Malacostraca |
Decapoda |
Palinuridae
Environment: milieu / climate zone / εύρος βάθους / distribution range
Οικολογία
; εύρος βάθους 1 - 40 m (Αναφ. 4), usually 5 - 15 m (Αναφ. 4). Tropical; 14°C - 21°C (Αναφ. 112669), preferred 24°C (Αναφ. 107945); 45°N - 28°S, 26°W - 16°E (Αναφ. 4)
Eastern Atlantic and the Mediterranean: from Morocco to Namibia, and northwest Mediterranean.
Length at first maturity / Μέγεθος / Weight / Age
Γεννητική Ωρίμανση: Lm 8.8, range 6 - ? cm Max length : 46.0 cm TL αρσενικό/απροσδιόριστο; (Αναφ. 104052); common length : 25.0 cm TL αρσενικό/απροσδιόριστο; (Αναφ. 441)
Minimum depth range from Ref. 122059. Inhabits shallow water from the sublittoral to 40 m, but is mostly found between 5 and 15 m with rocky bottoms (Ref. 4). Also found in sandy bottoms (Ref. 417). In general, palinurids are mainly considered carnivores, usually feeding upon sluggish, easily captured animals where most material is eaten alive or freshly killed (Ref. 105260).
Members of the order Decapoda are mostly gonochoric. Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer.
Holthuis, L.B. 1991 FAO Species Catalogue. Vol. 13. Marine lobsters of the world. An annotated and illustrated catalogue of species of interest to fisheries known to date. FAO Fish. Synop. 125(13):292p. Rome: FAO. (Αναφ. 4)
IUCN Red List Status
(Αναφ. 130435: Version 2025-1)
CITES status (Αναφ. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
αλιεία: Εμπορικό(ά)
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Εργαλεία
Περισσότερες πληροφορίες
Τροφική ΟικολογίαFood items (preys)
Σύσταση δίαιτας
Κατανάλωση τροφής
Θηρευτές
PhysiologyΚατανάλωση οξυγόνου
Human RelatedStamps, coins, misc.
Διαδικτυακές πηγές
Estimates based on models
Preferred temperature
(Ref.
115969): 18.6 - 27.9, mean 25.2 (based on 366 cells).
Fishing Vulnerability
Moderate vulnerability (36 of 100).
Climate Vulnerability
Moderate to high vulnerability (52 of 100).
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on
nutrient studies.