Malacostraca |
Decapoda |
Penaeidae
Environment: milieu / climate zone / djupintervall / distribution range
Ekologi
; brackvatten; djupintervall 1 - 170 m (Ref. 8), usually 10 - 30 m (Ref. 8). Tropical, preferred 26°C (Ref. 107945); 30°N - 31°S, 29°E - 103°E
Indo-West Pacific and Southern Atlantic. Introduced in the Mediterranean. Tropical to subtropical.
Length at first maturity / Size / Weight / Age
Könsmognad: Lm 12.7, range 11 - 12 cm Max length : 19.9 cm TL hane/ej könsbestämd; (Ref. 119750); 22.6 cm TL (female); rapporterad maxålder: 2.50 år (Ref. 104940)
Maximum carapace length: 5.0 cm (female; Ref. 8). Prefers bottom sandy mud (Ref. 8). Also occurs on seagrasses, mudflats, sandflats and mangrove channels. Frequently burrows (Ref. 106912). Feeds on crustaceans, polychaetes, mollusks, fishes, algae and detritus (Ref. 104916).
Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer (Ref. 833). Females spawn once every two (2) months (Ref. 104933).
Holthuis, L.B. 1980 FAO Species Catalogue. Vol. 1. Shrimps and prawns of the world. An annotated catalogue of species of interest to fisheries. FAO Fish. Synop. 125(1):271 p. Rome: FAO. (Ref. 8)
IUCN Red List Status
(Ref. 130435: Version 2025-1)
CITES status (Ref. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
Fiskeri: kommersiell; bete: occasionally
FAO - fiskeri: landings | FishSource | Sea Around Us
Verktyg
Ytterligare information
PhysiologySyreförbrukning
Human RelatedStamps, coins, misc.
Internet-källor
Estimates based on models
Preferred temperature
(Ref.
115969): 25.2 - 29.3, mean 27.8 (based on 258 cells).
Resiliens
Hög, lägsta populationsfördubblingstid mindre än 15 månader (K=0.67-2.2; tmax=2.5).
Prior r = 1.11, 95% CL = 0.74 - 1.67, Based on 2 data-limited stock assessments.
Fishing Vulnerability
Low vulnerability (11 of 100).
Climate Vulnerability
Moderate to high vulnerability (49 of 100).
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on
nutrient studies.