Malacostraca |
Decapoda |
Solenoceridae
Environment: milieu / climate zone / djupintervall / distribution range
Ekologi
; djupintervall 2 - 174 m (Ref. 87391), usually 5 - 25 m (Ref. 8). Subtropical; 6°C - 20°C (Ref. 106926), preferred 13°C (Ref. 107945); 18°S - 50°S, 68°W - 39°W
Southwest Atlantic: from Brazil to Argentina. Subtropical to temperate.
Length at first maturity / Size / Weight / Age
Könsmognad: Lm 2.0, range 1 - ? cm Max length : 19.0 cm TL hane/ej könsbestämd; (Ref. 86); common length : 10.0 cm TL hane/ej könsbestämd; (Ref. 86)
Minimum depth from Ref. 8. Maximum carapace length: 3.75 cm (male); 5.8 cm (female). Salinity: 33.27 to 33.94 per mille Cl (Ref. 8). Occurs at depths of 2-10 m, common at depths of 5-25 m. Bottom mud, or mud and sand. Temperature: 9° to 25°C. Salinity: 33.27 to 33.94% Cl. Neritic province. Tropical to temperate climates (Ref. 8).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Eggs | Fecundity | Larvae
Members of the order Decapoda are mostly gonochoric. Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer.
Holthuis, L.B. 1980 FAO Species Catalogue. Vol. 1. Shrimps and prawns of the world. An annotated catalogue of species of interest to fisheries. FAO Fish. Synop. 125(1):271 p. Rome: FAO. (Ref. 8)
IUCN Red List Status
(Ref. 130435: Version 2025-1)
CITES status (Ref. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
Fiskeri: kommersiell
FAO - fiskeri: landings | FishSource | Sea Around Us
Verktyg
Ytterligare information
PhysiologySyreförbrukning
Human RelatedStamps, coins, misc.
Internet-källor
Estimates based on models
Preferred temperature
(Ref.
115969): 10.6 - 21.1, mean 15.5 (based on 84 cells).
Resiliens
Hög, lägsta populationsfördubblingstid mindre än 15 månader (K=1.46-1.83).
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 4 data-limited stock assessments.
Fishing Vulnerability
Low vulnerability (10 of 100).
Climate Vulnerability
High vulnerability (57 of 100).
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on
nutrient studies.